How To Learn Pressure Cookers
Cooking Frozen Food in the Pressure Cooker I am often asked about cooking frozen foods in the pressure cooker. Well, the answer is yes and probably not. It all depends on what you are cooking. You can get really good results by pressure cooking frozen vegetables. You've put up from you garden or the farmers market. When cooking vegetables by themselves Also use the quick release method to maintain the vegetables fresh Most vegetables cook between two to three minutes. Artichokes take much more time than most vegetables. Many pressure cooker cookbooks have graphs telling the exact amount of Plus there are many charts on the internet that are helpful. Insert an additional one to two minutes if cooking frozen vegetables. For the faster cooking veggies, just use a half cup of Water on the bottom. The general rule of thumb in cooking frozen meat is to include one third the quantity of cooking time. Of Course, the big "secret" in cooking any meat or poultry is to brown it in th